Pig is such a magical animal. So versatile. Pork. Ham. Bacon. Prosciutto (a.k.a. super-bacon). Anyway....Sam and I have switched our annual December bakeoff to a roast-off.
Best crackle ever. It was thin and crispy with a delicate layer of fat. Sort of like Scarlett Johansson.
The secret is to perforate and salt the meat. Then put it out in the sun for a day. Counterintuitive, I know. But it works. We didn't get sick at all.
Mario, I'm glad you went overseas. We would've had to fight over the meat.
YummAy. With a capital A!!!!"
2 comments
Yay for pork, and the Simpsons:
Homer: Are you saying you're never going to eat any animal again? What about bacon?
Lisa: No.
Homer: Ham?
Lisa: No.
Homer: Pork chops?
Lisa: Dad, those all come from the same animal.
Homer: Heh heh heh. Ooh, yeah, right, Lisa. A wonderful, magical animal.
Posted by: Jason | December 30, 2008 7:24 PM
you left the fresh pork in the sun for 1 day? i know they do that in some countries but i always imagined it to be fatal
Posted by: tammy | January 15, 2009 1:46 PM